Ingredients
7
7 servings
- •2 tablespoons butter
- •4 onions, chopped
- •1 red bell pepper, chopped
- •2 green bell peppers, chopped
- •salt and pepper to taste
- •2 (8 ounce) packages cream cheese, softened
- •0.5 teaspoon chili sauce
- •1 (14.5 ounce) package corn tortilla chips
Instructions
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutritional Facts
Per 7 servings
- Calories: 574
- Carbohydrate: 48g
- Fat: 39g
- Fiber: 5g
- Protein: 11g
- Sugar: 5g
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