Ingredients
8
8 servings
- •5 ounces ground pecans
- •4 tablespoons unsalted butter, melted
- •5 teaspoons brown sugar substitute (such as Swerve®)
- •½ teaspoon vanilla extract
- •⅛ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.
- Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.
Nutritional Facts
Per 8 servings
- Calories: 173
- Carbohydrate: 4g
- Fat: 18g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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