Ingredients
8
8 servings
- •2 (9 inch) unbaked pie crust
- •4 eggs, beaten
- •0.75 cup white sugar
- •0.25 cup packed brown sugar
- •1 tablespoon all-purpose flour
- •0.5 cup butter, softened
- •1 cup light corn syrup
- •1 teaspoon vanilla extract
- •1 cup semi-sweet chocolate chips
- •1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 785
- Carbohydrate: 94g
- Fat: 45g
- Fiber: 5g
- Protein: 9g
- Sugar: 49g
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