Ingredients
8
8 servings
- •1 ½ cups blanched almond flour
- •4 tablespoons melted butter
- •1 cup granular sucralose sweetener (such as Splenda®)
- •1 cup sugar-free maple-flavored syrup
- •3 eggs
- •2 tablespoons melted butter
- •1 teaspoon vanilla
- •1 ½ cups pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 384
- Carbohydrate: 9g
- Fat: 37g
- Fiber: 4g
- Protein: 9g
- Sugar: 2g
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