Ingredients
8
8 servings
- •1 cup Karo Light or Dark Corn Syrup
- •3 eggs
- •1 cup sugar
- •2 tablespoons butter, melted
- •1 teaspoon pure vanilla extract
- •1.5 cups (6 ounces) pecans
- •1 (9 inch) unbaked deep dish pie crust
Instructions
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 514
- Carbohydrate: 69g
- Fat: 26g
- Fiber: 2g
- Protein: 35g
- Sugar: 38g
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