Ingredients
8
8 servings
- •0.5 cup margarine, melted
- •1 cup light corn syrup
- •1 cup white sugar
- •0.25 cup unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •4 eggs
- •1 cup chopped pecans
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
- Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 564
- Carbohydrate: 71g
- Fat: 31g
- Fiber: 3g
- Protein: 6g
- Sugar: 37g
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