Strawberry Soda Syrup

Name: Strawberry Soda Syrup
Total time: 60
Yield: 6
Ingredients: 2 pounds very ripe strawberries, hulled and cut into chunks; 3 cups cold water; 2 cups white sugar

Recipe by John Mitzewich from allrecipes.com

Drink 60 Mins.

Ingredients

6 servings

•

2 pounds very ripe strawberries, hulled and cut into chunks
•

3 cups cold water

•

2 cups white sugar

Instructions

Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
Pour syrup into a lidded container and refrigerate.