Twice-Baked Potatoes for the Freezer
Recipe by SHORECOOK from allrecipes.com
Dinner,Side Dish 2 Hr. 35 Mins.
Ingredients
10
10 servings
- •5 pounds russet baking potatoes
- •¼ cup salted butter, melted
- •⅓ cup milk
- •¼ teaspoon salt
- •1 pinch ground black pepper
- •2 tablespoons chopped fresh chives, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes.
- Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth.
- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.
Nutritional Facts
Per 10 servings
- Calories: 220
- Carbohydrate: 40g
- Fat: 5g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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