Ingredients
1
1 servings
- •2 tablespoons whole black peppercorns
- •1 gallon water
- •1 cup kosher salt
- •1 cup brown sugar
- •½ cup honey
- •½ cup pure maple syrup
- •¼ cup white sugar
- •2 jalapeno peppers, thinly sliced
- •6 cloves garlic, smashed
- •1 tablespoon onion powder
Instructions
- Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
- Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.
Nutritional Facts
Per 1 servings
- Calories: 2039
- Carbohydrate: 531g
- Fat: 1g
- Fiber: 5g
- Protein: 4g
- Sugar: 500g
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