Ingredients
4
4 servings
- •4 salmon fillets
- •salt and pepper to taste
- •1 tablespoon onion powder
- •1 teaspoon crushed red pepper flakes
- •0.25 cup olive oil
- •0.25 cup fresh lemon juice
- •4 cloves garlic, minced
- •3 tablespoons white balsamic vinegar
- •2 tablespoons white sugar
- •2 tablespoons chopped green onions
- •2 tablespoons chopped cilantro
Instructions
- Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
- In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 12g
- Fat: 26g
- Fiber: 1g
- Protein: 24g
- Sugar: 9g
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