Ingredients
4
4 servings
- •0.25 cup maple syrup
- •2 tablespoons soy sauce
- •1 clove garlic, minced
- •0.25 teaspoon garlic salt
- •0.125 teaspoon ground black pepper
- •1 pound salmon
Instructions
- Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
- Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 265
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 0g
- Protein: 23g
- Sugar: 12g
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