Instant Pot Linguine with Pesto and Peas
Recipe by peloquinswife from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •5.5 cups water
- •1 (16 ounce) package linguine pasta
- •1 teaspoon salt
- •1 teaspoon dried parsley
- •0.5 teaspoon ground black pepper
- •4 cups frozen peas, thawed and drained
- •2 cups ricotta cheese
- •0.5 cup pesto sauce
- •4 tablespoons grated Parmesan cheese
Instructions
- Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 579
- Carbohydrate: 84g
- Fat: 18g
- Fiber: 5g
- Protein: 23g
- Sugar: 4g
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