Amazing Shrimp and Langostino Lobster Linguine

Name: Amazing Shrimp and Langostino Lobster Linguine
Total time: 45
Yield: 8
Ingredients: 1 (16 ounce) package linguine pasta, broken into fourths; 2 tablespoons olive oil; 12 slices cooked bacon, chopped; 1 sweet onion, finely chopped; 1 tablespoon minced garlic; 1 teaspoon red pepper flakes, or to taste; ½ cup dry white wine (such as Pinot Grigio); 1 pound uncooked medium shrimp, peeled and deveined; 1 pound langostino lobster; 1 ½ cups peas; 1 cup basil pesto sauce; 1 cup half-and-half; 1 cup grated Parmigiano-Reggiano cheese

Recipe by Michael from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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1 (16 ounce) package linguine pasta, broken into fourths
•

2 tablespoons olive oil
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12 slices cooked bacon, chopped
•

1 sweet onion, finely chopped
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1 tablespoon minced garlic
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1 teaspoon red pepper flakes, or to taste
•

½ cup dry white wine (such as Pinot Grigio)

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1 pound uncooked medium shrimp, peeled and deveined
•

1 pound langostino lobster
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1 ½ cups peas
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1 cup basil pesto sauce
•

1 cup half-and-half
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1 cup grated Parmigiano-Reggiano cheese

Instructions

Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.