Southern Ground Beef and Bean Skillet

Name: Southern Ground Beef and Bean Skillet
Total time: 45
Yield: 4
Ingredients: 1 pound ground beef; 1 cup diced onion; 1 cup diced green bell pepper; 2 cloves garlic, minced; 0.25 cup medium salsa (such as Pace®); 0.5 tablespoon Greek seasoning (such as Cavender's®); 0.5 teaspoon ground black pepper; kosher salt to taste; 1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

Recipe by Keri N Shelton from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 pound ground beef
•

1 cup diced onion
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1 cup diced green bell pepper
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2 cloves garlic, minced
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0.25 cup medium salsa (such as Pace®)

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0.5 tablespoon Greek seasoning (such as Cavender's®)
•

0.5 teaspoon ground black pepper
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kosher salt to taste
•

1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.