Ingredients
4
4 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- •1 pound ground beef
- •0.33333334326744 cup Italian-seasoned dry bread crumbs
- •1 small onion, finely chopped
- •1 egg, beaten
- •1 tablespoon vegetable oil
- •1 tablespoon Worcestershire sauce
- •2 tablespoons water
- •1.5 cups sliced mushrooms
Instructions
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Nutritional Facts
Per 4 servings
- Calories: 365
- Carbohydrate: 16g
- Fat: 22g
- Fiber: 2g
- Protein: 24g
- Sugar: 3g
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