Ingredients
4
4 servings
- •1 teaspoon kosher salt
- •2 pounds rib tips
- •1 tablespoon BBQ rub
- •¼ cup apple juice
- •1 cup barbeque sauce
Instructions
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
- Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
- Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
- Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 733
- Carbohydrate: 25g
- Fat: 53g
- Fiber: 1g
- Protein: 35g
- Sugar: 18g
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