Keto Chocolate Bark

Name: Keto Chocolate Bark
Total time: 30
Yield: 1
Ingredients: ½ cup cocoa powder; ½ cup coconut oil, melted; ¼ cup Allulose; ¼ teaspoon kosher salt; ½ teaspoon pure vanilla extract; ¼ cup unsweetened shredded coconut; ¼ cup whole almonds, roughly chopped; ¼ cup walnut and raisins

Recipe by Camila Benitez from tasty.co

Desserts 30 Mins.

Ingredients

1 servings

•

½ cup cocoa powder
•

½ cup coconut oil, melted
•

¼ cup Allulose
•

¼ teaspoon kosher salt

•

½ teaspoon pure vanilla extract
•

¼ cup unsweetened shredded coconut
•

¼ cup whole almonds, roughly chopped
•

¼ cup walnut and raisins

Instructions

Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside.
In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil until well combined.
Stir in the shredded coconut, pour the chocolate mixture onto the prepared pan and smooth it out evenly using an offset spatula.
Sprinkle the chopped almonds evenly over the chocolate mixture.
Place the pan into the freezer to set for about 30 minutes.
Cut the chocolate bar into desired pieces, and store it in an airtight container in the fridge to keep fresh and prevent it from melting.