Ingredients
15 servings
- •1.5 cups almond butter
- •0.5 cup low-calorie natural sweetener (such as Swerve®)
- •0.33333334326744 cup unsweetened cocoa powder, sifted
- •2 large eggs
- •1 teaspoon sugar-free vanilla extract
- •1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
- Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
- Bake in the preheated oven until edges are firm, about 12 minutes.
- Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.
Nutritional Facts
Per 15 servings
- Calories: 173
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g