5-Ingredient Keto and Vegan Chocolate Almond Balls
Recipe by Fioa from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
12
12 servings
- •½ cup almond flour
- •½ cup almond butter
- •½ teaspoon vanilla extract
- •½ cup vegan chocolate chips
- •2 tablespoons chopped almonds
Instructions
- Line a baking sheet with parchment paper.
- Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 152
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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