Ingredients
1
1 servings
- •½ cup full-fat cottage cheese
- •1 ounce cream cheese, softened
- •1 tablespoon low-calorie natural sweetener (such as Swerve®)
- •1 tablespoon Dutch-processed unsweetened cocoa powder
- •¼ teaspoon coconut extract
- •1 teaspoon unsweetened coconut flakes (Optional)
Instructions
- Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
- Refrigerate until set, at least 30 minutes. Top with coconut before serving.
Nutritional Facts
Per 1 servings
- Calories: 243
- Carbohydrate: 18g
- Fat: 17g
- Fiber: 2g
- Protein: 17g
- Sugar: 1g
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