Ingredients
6
6 servings
- •1 cup chopped walnuts
- •cooking spray
- •1 cup sugar
- •½ cup water
- •½ cup golden syrup (such as Lyle's®)
- •1 tablespoon butter
- •1 teaspoon baking soda
- •1 teaspoon smokehouse rub (such as Winco®)
- •½ teaspoon walnut extract
Instructions
- Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool.
- Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray.
- Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes.
- Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract.
- Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 352
- Carbohydrate: 57g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 41g
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