Ingredients
12
12 servings
- •1 (12 ounce) can evaporated milk
- •¾ cup peanut butter
- •¼ cup honey
- •2 tablespoons brown sugar
Instructions
- Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 163
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 12g
Related Recipes
Extra Work Peanut Butter Fudge
Creamy Peanut Butter Fudge
Peanut Butter Fudge
Peanut Butter Fudge with Evaporated Milk
Chocolate Peanut Butter Fudge
Peanut Butter Fudge
Fat Pete's Fudge
Old-Fashioned Hot Fudge Sauce
Peanut Butter and Chocolate Fudge
Rich Hot Fudge Sauce
Chocolate Peanut Butter Swirl Fudge
