Peanut Butter Fudge with Evaporated Milk
Recipe by Crazy About Cooking from allrecipes.com
Dessert 1 Hr. 20 Mins.
Ingredients
70
70 servings
- •0.5 cup butter
- •1 (12 fluid ounce) can evaporated milk
- •1 (2 pound) package confectioners' sugar
- •1 (18 ounce) jar peanut butter
- •1 (7 ounce) jar marshmallow cream
Instructions
- Butter a 9x13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutritional Facts
Per 70 servings
- Calories: 121
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 15g
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