Ingredients
6
6 servings
- •2 cups peanut butter
- •¼ cup coconut oil
- •½ cup powdered sugar
- •¼ cup honey
- •½ teaspoon salt
- •2 teaspoons vanilla extract
Instructions
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- Pour into a container lined with wax paper and smooth out the surface with a spoon
- Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- NOTE: Leftovers should be stored in an airtight container in the freezer.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 733
- Carbohydrate: 48g
- Fat: 55g
- Fiber: 5g
- Protein: 20g
- Sugar: 32g
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