Peanut Butter Fudge

Peanut Butter Fudge

Recipe by Pam from allrecipes.com

Dessert 45 Mins.

Ingredients

16

16 servings

  • 0.75 cup evaporated milk
  • 2 cups sugar
  • 2 tablespoons butter
  • 1.125 cups peanut butter
  • 2 cups marshmallow creme
  • 1 teaspoon vanilla extract

Instructions

  • Grease an 8x8 inch dish.
  • In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Nutritional Facts

Per 16 servings

  • Calories: 274
  • Carbohydrate: 40g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 34g

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