Ingredients
24
24 servings
- •4 cups white sugar
- •1 (12 fluid ounce) can evaporated milk
- •1 cup light brown sugar
- •0.5 cup butter
- •1 (7 ounce) jar marshmallow creme
- •1 (16 ounce) jar peanut butter
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients. Grease a 9x13-inch baking dish.
- Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
- Remove from the heat and stir in marshmallow cream until well incorporated and melted.
- Stir in peanut butter and vanilla until smooth.
- Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 357
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 49g
Related Recipes
Peanut Butter Fudge
Marshmallow-Peanut Butter Fudge
Peanut Butter Fantasy Fudge
Easiest Peanut Butter Fudge
World's Best Peanut Butter Fudge
Peanut Butter Fudge with Marshmallow Creme
Peanut Butter-Marshmallow Fudge
Peanut Butter Fudge with Evaporated Milk
Chocolate Peanut Butter Fudge
Extra Work Peanut Butter Fudge
Fat Pete's Fudge
