Ingredients
8
8 servings
- •1 (15 ounce) can beets, drained
- •1 pound frozen petite peas
- •0.5 cup finely chopped red onion
- •1 cup vegan mayonnaise (such as Vegenaise®)
- •1 teaspoon onion powder
Instructions
- Dice or julienne pickled beets. Toss with peas and onion in a bowl.
- Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.
- Chill to let flavors blend, about 1 hour. Serve.
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 4g
- Protein: 4g
- Sugar: 8g
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