Beet Salad with Apple and Tofu

Name: Beet Salad with Apple and Tofu
Total time: 80
Yield: 4
Ingredients: 6 beets; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 0.5 (7.5 ounce) package smoked tofu, diced; 0.5 apple, diced; 1 (8 ounce) container plain yogurt; 1 teaspoon prepared horseradish; 1 teaspoon maple syrup

Recipe by francesca from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

4 servings

•

6 beets
•

salt and ground black pepper to taste
•

1 tablespoon vegetable oil
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0.5 (7.5 ounce) package smoked tofu, diced

•

0.5 apple, diced
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1 (8 ounce) container plain yogurt
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1 teaspoon prepared horseradish
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1 teaspoon maple syrup

Instructions

Place beets into a large pot, cover with cold, lightly salted water, and bring to a boil. Reduce heat, cover, and simmer until beets are soft and can easily be pierced with a fork, about 40 minutes. Drain and rinse under cold water. Peel and cut into cubes.
Heat oil in a skillet over medium heat. Cook and stir smoked tofu until hot, 2 to 3 minutes. Combine tofu, beets, and apple in a bowl.
Mix yogurt, horseradish, and maple syrup in a small bowl and season with salt and pepper. Pour over salad and mix well. Let stand until flavors combine, about 15 minutes.