Ingredients
6
6 servings
- •¾ cup chocolate-hazelnut spread (such as Nutella®)
- •1 (9 inch) prepared graham cracker crust
- •1 ¾ cups heavy whipping cream
- •¾ cup peanut butter
- •½ cup cream cheese, softened
- •¼ cup sweetened condensed milk
Instructions
- Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
- Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
- Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 894
- Carbohydrate: 61g
- Fat: 69g
- Fiber: 3g
- Protein: 16g
- Sugar: 42g
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