Ingredients
24
24 servings
- •2 cups white sugar
- •0.5 cup milk
- •0.5 cup butter
- •0.66666668653488 cup creamy peanut butter
- •1 teaspoon vanilla extract
- •3 cups quick-cooking oats
Instructions
- Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
- Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutritional Facts
Per 24 servings
- Calories: 182
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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