Ingredients
48
48 servings
- •1 cup peanut butter
- •1 cup packed brown sugar
- •0.75 cup white sugar
- •0.5 cup shortening
- •0.5 cup margarine, softened
- •2 large eggs
- •1.5 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1 cup quick-cooking oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
- Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.
Nutritional Facts
Per 48 servings
- Calories: 120
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
Related Recipes
Peanut Butter Oatmeal Cookies
Oatmeal Peanut Butter Cookies III
Oatmeal Peanut Butter and Chocolate Chip Cookies
Almond-y Peanut Butter Oatmeal Cookies
No-Bake Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies II
Excellent Oatmeal Cookies
Easy Oatmeal-Peanut Butter Cookies
Apple Peanut Butter Oatmeal Cookies
Easy Oatmeal Cookies
Chocolate Peanut Butter Cookies
