Ingredients
4
4 servings
- •2 large sweet potatoes
- •4 large eggs
- •salt, to taste
- •black pepper, to taste
- •spinach
- •tomato, diced
- •1 head broccoli floret
- •shredded cheddar cheese
- •white onion, diced
- •red bell pepper, diced
- •bacon, cooked and crumbled
- •sriracha sauce
- •avocado
Instructions
- Use a fork to pierce holes all over the sweet potatoes.
- Preheat oven to 400°F (200°C).
- Microwave the potatoes for 7 minutes until they have softened significantly.
- Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
- Transfer the potatoes to a parchment paper-lined baking sheet.
- Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.
- Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
- Top the potatoes and side dishes with your choice of topping and garnishes and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 5g
- Protein: 11g
- Sugar: 9g
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