Brown Sugar Meatloaf with Ketchup Glaze

Name: Brown Sugar Meatloaf with Ketchup Glaze
Total time: 80
Yield: 8
Ingredients: 0.5 cup ketchup; 0.5 cup packed brown sugar; 1.5 teaspoons salt; 0.5 teaspoon chili powder; 1.5 pounds lean ground beef; 1.5 cups croutons, crushed; 1 small onion, chopped; 2 eggs; 0.25 cup milk; 0.25 teaspoon ground black pepper

Recipe by Shell Hargis from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

•

0.5 cup ketchup
•

0.5 cup packed brown sugar
•

1.5 teaspoons salt
•

0.5 teaspoon chili powder
•

1.5 pounds lean ground beef

•

1.5 cups croutons, crushed
•

1 small onion, chopped
•

2 eggs
•

0.25 cup milk
•

0.25 teaspoon ground black pepper

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).