Ingredients
8
8 servings
- •0.5 pound fresh mushrooms, all minced except for 6
- •2 pounds lean ground beef
- •0.75 cup fresh bread crumbs
- •0.5 cup minced onion
- •0.5 cup ketchup
- •2 eggs, beaten
- •1.5 teaspoons salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Set aside six whole mushrooms, then mince the rest.
- Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
- Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 1g
- Protein: 36g
- Sugar: 5g
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