Ingredients
6
6 servings
- •1.5 pounds ground beef
- •0.75 cup fresh bread crumbs
- •0.5 cup chili sauce
- •1 large egg
- •0.25 teaspoon salt
- •0.25 teaspoon freshly ground black pepper
- •1 tablespoon butter
- •1 cup fresh sliced mushrooms
- •2 tablespoons minced onion
- •1 cup beef broth
- •2 tablespoons water
- •1 tablespoon cornstarch
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan.
- Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Let rest for 10 minutes while you make gravy.
- Make gravy: Melt butter in a medium saucepan over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth and simmer, stirring occasionally, for 5 minutes. Mix together water and cornstarch in a small cup; stir into broth. Cook and stir until gravy is thickened, about 1 minute.
Nutritional Facts
Per 6 servings
- Calories: 451
- Carbohydrate: 13g
- Fat: 34g
- Fiber: 1g
- Protein: 23g
- Sugar: 1g
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