Ingredients
12
12 servings
- •2 cups vegetable oil for frying, or as needed
- •1 (8 ounce) package cream cheese, softened
- •½ cup brown sugar
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •8 large flour tortillas
- •¼ cup cinnamon sugar, or as needed
- •½ cup sliced green grapes, or to taste
- •½ cup minced fresh strawberries, or to taste
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
- Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
- Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
- Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.
Nutritional Facts
Per 12 servings
- Calories: 323
- Carbohydrate: 43g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 12g
Related Recipes
Favorite Fry Bread Tacos
Mini Chicken and Corn Tacos
Indian Tacos with Yeast Fry Bread
Pumpkin Tacos
Soft Cheese Tacos
Vegetarian Tacos
Tiny Tacos
Chocolate-Dipped Ice Cream Tacos
Mini Chicken Tacos
Veggie Tacos
Breakfast Tacos
