Ingredients
12
12 servings
- •1 pound ground beef
- •¾ cup water
- •1 (1 ounce) packet taco seasoning
- •1 (16 ounce) can refried beans
- •salt and ground black pepper to taste
- •1 (10 ounce) bag scoop-shaped tortilla chips
- •1 (8 ounce) package shredded Cheddar cheese
- •1 (8 ounce) container sour cream, or more to taste
- •1 large tomato, diced
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
- Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
- Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.
Nutritional Facts
Per 12 servings
- Calories: 357
- Carbohydrate: 25g
- Fat: 22g
- Fiber: 3g
- Protein: 16g
- Sugar: 1g
Related Recipes
Tex-Mex Mini Taco Bites
Mini Taco Quiches
Taco in a Bag
Double Decker Tacos
Super-Simple Dorito® Tacos
Taco Skillet Burgers
Hot Baked Taco Dip
Taco Burgers
Walking Tacos
Greg's Taco Pizza
Taco Soup VIII
