Cappuccino Muffins with Chocolate and Cranberries
Recipe by DULCINEA54935 from allrecipes.com
45 Mins.
Ingredients
12
12 servings
- •2 cups sifted all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •½ cup cocoa powder
- •½ teaspoon salt
- •½ cup semisweet chocolate chips
- •½ cup dried cranberries
- •1 teaspoon minced orange zest
- •½ cup butter, softened
- •½ cup white sugar
- •½ cup brown sugar
- •1 cup sour cream
- •¾ cup milk
- •2 eggs
- •2 tablespoons instant coffee granules
- •¼ cup water
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
- Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 318
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 22g
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