Ingredients
12
12 servings
- •0.33333334326744 cup butter, softened
- •1 cup brown sugar
- •0.33333334326744 cup shortening
- •1 egg
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •2 tablespoons unsweetened cocoa powder
- •3 tablespoons confectioners' sugar for dusting
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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