Ingredients
36
36 servings
- •2 (3 ounce) packages cream cheese, softened
- •0.5 cup peanut butter
- •0.25 cup white sugar
- •1 large egg
- •2 tablespoons milk
- •2 cups white sugar
- •1 cup butter, melted
- •2 teaspoons vanilla extract
- •3 large eggs
- •1.25 cups all-purpose flour
- •0.75 cup unsweetened cocoa powder
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside.
- Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated.
- Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.
- Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars.
Nutritional Facts
Per 36 servings
- Calories: 183
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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