Ingredients
4
4 servings
- •1 banana, thinly sliced
- •2 breads, thick slices
- •5 digestive biscuits
- •4 tablespoons caramel sauce
- •2 eggs
- •butter, knob, for frying
- •whipped cream, to taste
- •chocolate, grated
Instructions
- Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
- Pour into a bowl and set aside for later.
- Stretch and thin out the bread a bit using a rolling pin.
- Spread a generous amount of caramel on each slice.
- Place a few pieces of banana at the bottom and roll it up tight.
- Whisk the eggs together in a small bowl.
- Dip the roll-up into the egg and then biscuit crumbs.
- Fry over a medium heat in butter for 2-3 minutes each side.
- Serve with a dollop of whipped cream and some finely grated chocolate.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 243
- Carbohydrate: 38g
- Fat: 7g
- Fiber: 2g
- Protein: 7g
- Sugar: 16g
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