Ingredients
18
18 servings
- •nonstick cooking spray with flour
- •2 ⅓ cups all-purpose flour
- •1 cup white sugar
- •¾ cup semisweet chocolate chips
- •2 teaspoons baking powder
- •¾ teaspoon salt
- •1 cup ricotta cheese
- •2 large eggs, lightly beaten
- •1 ⅓ cups milk
- •1 teaspoon vanilla extract
- •¼ cup canola oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
- Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
- Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
- Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.
Nutritional Facts
Per 18 servings
- Calories: 199
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 16g
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