Gooey Pumpkin Banana Bread

Gooey Pumpkin Banana Bread

Recipe by Michele Quiñones from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

12

12 servings

  • cooking spray
  • 4 very ripe bananas
  • 1 (30 ounce) can pumpkin pie mix
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • ¾ cup butter, softened
  • 3 eggs, beaten
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
  • Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 412
  • Carbohydrate: 70g
  • Fat: 13g
  • Fiber: 8g
  • Protein: 6g
  • Sugar: 23g

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