Ingredients
20
20 servings
- •3 cups white sugar
- •1 (16 ounce) can pumpkin puree
- •3 ½ cups all-purpose flour
- •3 very ripe bananas, mashed
- •1 cup vegetable oil
- •4 eggs
- •2 teaspoons baking soda
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon, or more to taste
- •1 teaspoon ground allspice
- •½ teaspoon ground cloves
- •⅔ cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
- Divide batter between prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.
Nutritional Facts
Per 20 servings
- Calories: 331
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 33g
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