Ingredients
12
12 servings
- •2 ripe bananas, mashed
- •1.3333333730698 cups canned pumpkin puree
- •0.5 cup honey
- •0.5 cup white sugar
- •0.33333334326744 cup vegetable oil
- •2 large eggs
- •2.5 cups all-purpose flour
- •2 teaspoons pumpkin pie spice
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •0.75 cup raisins
- •0.5 cup walnut pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 328
- Carbohydrate: 56g
- Fat: 11g
- Fiber: 3g
- Protein: 5g
- Sugar: 30g
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