Ingredients
4
4 servings
- •½ cup all-purpose flour
- •½ cup whole wheat flour
- •2 tablespoons white sugar
- •2 teaspoons baking powder
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •¾ cup milk
- •¼ cup pumpkin puree
- •1 mashed banana
- •2 tablespoons vegetable oil
- •1 large egg
Instructions
- Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.
- Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 266
- Carbohydrate: 40g
- Fat: 10g
- Fiber: 4g
- Protein: 7g
- Sugar: 13g
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