Ingredients
4
4 servings
- •⅓ cup soy sauce
- •⅓ cup vegetable oil
- •⅓ cup bourbon whiskey
- •4 (4 ounce) fillets halibut
Instructions
- In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Nutritional Facts
Per 4 servings
- Calories: 343
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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