Ingredients
4
4 servings
- •0.25 cup lime juice
- •0.25 cup Worcestershire sauce
- •1 pinch dried thyme
- •1 tablespoon vegetable oil
Instructions
- In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
- Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
Nutritional Facts
Per 4 servings
- Calories: 49
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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