Ingredients
8
8 servings
- •2 tablespoons white sugar
- •0.75 teaspoon active dry yeast
- •1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
- •1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
- •3 cups bread flour
- •1.5 teaspoons salt
- •4 tablespoons butter, melted, divided
- •0.5 teaspoon garlic salt
Instructions
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
- Place dough in a container and cover with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using remaining 2 tablespoons melted butter; top with garlic salt.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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