Ingredients
6
6 servings
- •1 (16 ounce) package carrots, peeled and sliced
- •1 tablespoon white sugar
- •1 teaspoon cornstarch
- •¼ teaspoon salt
- •¼ teaspoon ground ginger
- •¼ cup orange juice
- •2 tablespoons butter
Instructions
- Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
- Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Nutritional Facts
Per 6 servings
- Calories: 79
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 7g
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